Kirsten's Danish Bakery – Burr Ridge, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (630) 655-2066 to check today's hours. Know the hours? Send them to us.

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94 Burr Ridge Pkwy, Burr Ridge, IL 60527

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Address94 Burr Ridge Pkwy, Burr Ridge, IL 60527

Phone(630) 655-2066

StyleBakery

CountyCook County

Time zoneCentral Time

About Kirsten's Danish Bakery

Kirsten's Danish Bakery serves Burr Ridge from 94 Burr Ridge Pkwy, close to the center of Burr Ridge.

Burr Ridge has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,734 people living in the city. If you want to compare, The Great American Bagel sits less than 0.1 mi from here.

Opening hours for Kirsten's Danish Bakery are not verified in our data. A quick call to (630) 655-2066 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.